Description
This mini meat tenderize easily breaks down the fibers of tougher cuts of meat for tender braciole, chicken fried steak, cordon bleu, and more.
Specification
Material:Stainless Steel + Plastic
Color:Blue, Red
Product Size:6x16cm
Package Size:16.5x6x3.4cm
Features
1. The mini meat tenderizer easily breaks down the fibers of tougher cuts of meat for tender braciole, chicken fried steak, cordon bleu, and more.
2. Its spring-loaded action allows for quick and repetitive use over the surface of meat in just seconds.
3. Portable:Lightweight in size, easy to carry.
Instructions
Place chilled meat on a cutting board to protect countertops. Trim away any excess fat. Press the blades firmly downward over the entire surface of the meat until it feels more pliable.
How to clean
Before first use, and after every use, hand wash thoroughly with warm, soapy water.
Package Included
1 x Mini Meat Tenderizer
Additional information
| Weight | 0.1 kg |
|---|
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