WHAT IS BLACK GARLIC
Black garlic is a food made from fresh raw garlic and fermented with skin. The content of nutrients in black garlic is very high, and the taste is sweet and sour with no taste of garlic. With high nutritional value and sweet, soft, and waxy taste, black garlic is gradually being recognized and understood by people. Black garlic is very delicious and the active ingredient content is 3 to 5 times that of raw garlic, and the antioxidant capacity is more than 5 times.
Specifications
Volume:5L
External dimension:290 x 265mm
Box size:(L)300*(W)300*(H)318mm (Approx.11.8*11.8*12.5inch)
Rated power:90W
Voltage:110V/220V, 50/60Hz
Features
– This product adopts the 3 dimensional heating method of upper, middle and lower, with uniform internal temperature, lower heat loss and lower energy consumption.
– It uses a unique smart choosing fermentation function, you can choose the fermentation time:12~15 days (289~360hours) can be adjusted to meet different taste effects, different needs of time.
– This product adds unique drying function for heavy fresh garlic and big garlic, fermented more moist. Black garlic can be dried to enhance the fermentation effect.
– Cage garlic structure of good air circulation, uniform temperature, convenient operation, helping any garlic should not fall into the fermentor. High strength stainless steel material is strong and healthier. No internal residual sewage after using, and the surface is hygienic, easy to clean after use.
– Independent Thickened aluminium casting spiral pattern heating plate, to keep uniform heating over a large area, saving time and power. About 1~1.5kg of garlic can be fermented per single fermentation.
– Power control uses precision integrated circuits, which have stable performance, long life and safer use.
– Power-off memory function:If the power is suddenly cut off during the fermentation, it will automatically enter the fermentation process again as long as electricity is restored.
Operation Instruction
1. Pick fresh cloves garlic or single clove garlic(without peeling and cleaning), then cut off the excess garlic stalk, and evenly put it into the aluminum frame from the bottom to the top.
2. Connect the power supply, press and hold the On-off key for 2 seconds to enter the program setting state. In the standby state of displaying three horizontal lines, you can directly select the program setting to start fermentation. Select the cloves garlic or the single clove garlic button, press it to hear the beep sound, the machine will start working. Choosing the cloves garlic button will display 289 hours(12 days) fermentation work time, and choosing the single clove garlic button will display 360 hours (15 days) fermentation work time.
3. After the machine is working, it will display recurrently the remaining fermentation days / the remaining fermentation hours / the actual working temperature.
4. After the fermentation is completed, the machine will automatically turn off the heating and beep for 30 seconds to remind of completion. (If the power is not disconnected after the fermentation is completed, the machine will sound to remind of turning off the power within 8 hours, prompting every hour)
5. After the black garlic is finished, it can be taken out and dried for consumption. At this time, the machine will have residual heat. Please be careful when opening the lid. After the fermentation is finished drying, the black garlic can be preserved in cans or food boxes, and the taste is better after 5-7 days of storage. The shelf life of black garlic is about 3 months under the condition of sealing, and about 6 months under sealing and refrigeration.
Package Included
1 Pcs x Black Garlic Fermenter
Additional information
| Weight | 3.64 kg |
|---|
Reviews